Vegetable Orzo Soup – Light Italian Pasta Soup
By Ruthie | Authentic Country Plain Heritage Cooking
Recipe Overview
This vegetable orzo soup is light Italian soup with tiny pasta and vegetables. Healthy soup ready in 30 minutes serving 6 people under 200 calories per bowl perfect for lunch or light dinner.
Ingredients Overview
- Wholesome farm-fresh staple ingredients
- Sweet cream butter or olive oil
- Garden-fresh herbs & seasonings
- Traditional pantry seasonings
Part of the Soup & Kettle Recipes Pillar Guide
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