Vegan Lasagna Soup – Plant-Based Italian Recipe

Name: Vegan Lasagna Soup – Plant-Based Italian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Vegan Lasagna Soup – Plant-Based Italian Recipe - Traditional Country Recipe

Recipe Overview

This vegan lasagna soup is plant-based with cashew cream instead of dairy. Healthy Italian soup with lentils for protein serving 6-8 people under 250 calories per bowl ready in 40 minutes.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Soup & Kettle Recipes Pillar Guide

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