Stuffed Butternut Squash with Beef – Low-Carb Main

By Ruthie | Authentic Country Plain Heritage Cooking

Stuffed Butternut Squash with Beef – Low-Carb Main - Traditional Country Recipe

Recipe Overview

This stuffed butternut squash with beef is hearty low-carb main dish. Roasted squash halves filled with seasoned ground beef, crispy bacon, and cheese for paleo-friendly dinner with 32g protein.

Ingredients Overview

  • Wholesome farm-fresh staple ingredients
  • Sweet cream butter or olive oil
  • Garden-fresh herbs & seasonings
  • Traditional pantry seasonings

Part of the Beef Recipes Pillar Guide

Explore more companion recipes in our Beef Recipes collection.