One Pot Autumn Beef Stew – Hearty Fall Dinner
By Ruthie | Authentic Country Plain Heritage Cooking
Recipe Overview
This one pot autumn beef stew features hearty fall vegetables and tender beef. Comfort food ready in 2 hours serving 6-8 people perfect for October and November with minimal cleanup.
Ingredients Overview
- Wholesome farm-fresh staple ingredients
- Sweet cream butter or olive oil
- Garden-fresh herbs & seasonings
- Traditional pantry seasonings
Part of the Beef Recipes Pillar Guide
Explore more companion recipes in our Beef Recipes collection.