Herb Buttered Corn and Green Beans – Simple Side Dish
By Ruthie | Authentic Country Plain Heritage Cooking
Recipe Overview
This herb buttered corn and green beans is classic vegetable medley with fresh herbs. Two vegetables in one easy side dish with butter, garlic, and herbs in 15 minutes.
Ingredients Overview
- Wholesome farm-fresh staple ingredients
- Sweet cream butter or olive oil
- Garden-fresh herbs & seasonings
- Traditional pantry seasonings
Part of the Amish Heritage Recipes Pillar Guide
Explore more companion recipes in our Amish Heritage Recipes collection.