Herb Buttered Corn and Green Beans – Simple Side Dish

By Ruthie | Authentic Country Plain Heritage Cooking

Herb Buttered Corn and Green Beans – Simple Side Dish - Traditional Country Recipe

Recipe Overview

This herb buttered corn and green beans is classic vegetable medley with fresh herbs. Two vegetables in one easy side dish with butter, garlic, and herbs in 15 minutes.

Ingredients Overview

  • Wholesome farm-fresh staple ingredients
  • Sweet cream butter or olive oil
  • Garden-fresh herbs & seasonings
  • Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.