Healthy Carrot Fritters – Baked Not Fried Veggie Patties

By Ruthie | Authentic Country Plain Heritage Cooking

Healthy Carrot Fritters – Baked Not Fried Veggie Patties - Traditional Country Recipe

Recipe Overview

These healthy carrot fritters are baked instead of fried for lighter vegetable patties. Kid-friendly way to eat vegetables with 8g protein from eggs and cheese per serving.

Ingredients Overview

  • Wholesome farm-fresh staple ingredients
  • Sweet cream butter or olive oil
  • Garden-fresh herbs & seasonings
  • Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.