Healthy Carrot Fritters – Baked Not Fried Veggie Patties
By Ruthie | Authentic Country Plain Heritage Cooking
Recipe Overview
These healthy carrot fritters are baked instead of fried for lighter vegetable patties. Kid-friendly way to eat vegetables with 8g protein from eggs and cheese per serving.
Ingredients Overview
- Wholesome farm-fresh staple ingredients
- Sweet cream butter or olive oil
- Garden-fresh herbs & seasonings
- Traditional pantry seasonings
Part of the Amish Heritage Recipes Pillar Guide
Explore more companion recipes in our Amish Heritage Recipes collection.