Crispy Brussels Sprouts with Dijon Aioli – Restaurant Appetizer

Name: Crispy Brussels Sprouts with Dijon Aioli – Restaurant Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Crispy Brussels Sprouts with Dijon Aioli – Restaurant Appetizer - Traditional Country Recipe

Recipe Overview

These crispy Brussels sprouts with Dijon aioli are restaurant-quality appetizer. Fried sprouts serving 6 people ready in 25 minutes with tangy sauce perfect for converting haters.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Soup & Kettle Recipes Pillar Guide

Explore more companion recipes in our Soup & Kettle Recipes collection.