Creamy Butternut Squash Gnocchi – Easy 20-Minute Pasta
By Ruthie | Authentic Country Plain Heritage Cooking
Recipe Overview
This creamy butternut squash gnocchi tosses pillowy gnocchi in butternut squash cream sauce. Restaurant-quality Italian pasta ready in 20 minutes with sage brown butter and Parmesan for fall dinner.
Ingredients Overview
- Wholesome farm-fresh staple ingredients
- Sweet cream butter or olive oil
- Garden-fresh herbs & seasonings
- Traditional pantry seasonings
Part of the Amish Heritage Recipes Pillar Guide
Explore more companion recipes in our Amish Heritage Recipes collection.