clam chowder in sourdough bread bowl
By Ruthie | Authentic Country Plain Heritage Cooking
Recipe Overview
There is nothing quite as comforting as a rich, creamy bowl of New England clam chowder, especially when served inside a crusty, edible sourdough bread bowl.
Ingredients Overview
- Wholesome farm-fresh staple ingredients
- Sweet cream butter or olive oil
- Garden-fresh herbs & seasonings
- Traditional pantry seasonings
Part of the Dessert & Baking Recipes Pillar Guide
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