Canning Whole Potatoes – Small Potato Preservation

Name: Canning Whole Potatoes – Small Potato Preservation
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Whole Potatoes – Small Potato Preservation - Traditional Country Recipe

Recipe Overview

Canning whole potatoes works best with small, uniform potatoes for even processing. Perfect method for preserving baby potatoes and small fingerling varieties.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.