Canning Red Potatoes – Waxy Variety Preservation

Name: Canning Red Potatoes – Waxy Variety Preservation
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Red Potatoes – Waxy Variety Preservation - Traditional Country Recipe

Recipe Overview

Canning red potatoes preserves their creamy texture and mild flavor perfectly. Waxy potatoes that hold their shape well in canning and maintain great texture.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.