Canning Plum Jam – Sweet and Tart Fruit Recipe

Name: Canning Plum Jam – Sweet and Tart Fruit Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Plum Jam – Sweet and Tart Fruit Recipe - Traditional Country Recipe

Recipe Overview

This canning plum jam recipe balances sweet and tart flavors in beautiful colored jam. Uses any plum variety to create delicious preserve with complex fruit flavors.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.