Canning Pickled Okra – Southern Specialty Recipe

Name: Canning Pickled Okra – Southern Specialty Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Pickled Okra – Southern Specialty Recipe - Traditional Country Recipe

Recipe Overview

This canning pickled okra recipe creates tangy Southern-style pickled pods. Traditional recipe that preserves okra's unique texture while adding bright, acidic flavor.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.