Canning Pickled Cauliflower – Crisp Vegetable Preserve

Name: Canning Pickled Cauliflower – Crisp Vegetable Preserve
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Pickled Cauliflower – Crisp Vegetable Preserve - Traditional Country Recipe

Recipe Overview

This canning pickled cauliflower recipe maintains crisp texture in tangy brine. Beautiful white florets that make an elegant addition to relish trays and antipasto plates.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.