Canning Pickled Carrots – Sweet and Sour Recipe

Name: Canning Pickled Carrots – Sweet and Sour Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Pickled Carrots – Sweet and Sour Recipe - Traditional Country Recipe

Recipe Overview

This canning pickled carrots recipe balances sweet and sour flavors in tender carrots. Colorful pickled vegetables that make beautiful gifts and delicious snacks.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.