Canning Pear Jelly – Subtle Fruit Flavor Recipe

Name: Canning Pear Jelly – Subtle Fruit Flavor Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Pear Jelly – Subtle Fruit Flavor Recipe - Traditional Country Recipe

Recipe Overview

This canning pear jelly recipe creates delicate jelly with subtle pear essence. Light, elegant jelly that pairs beautifully with cheese and makes lovely gifts.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.