Canning Mint Jelly – Traditional Herb Recipe

Name: Canning Mint Jelly – Traditional Herb Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Mint Jelly – Traditional Herb Recipe - Traditional Country Recipe

Recipe Overview

This canning mint jelly recipe creates classic herb jelly perfect with lamb and poultry. Traditional recipe that preserves fresh mint flavor in beautiful green jelly.

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.