Canning Hot Pepper Jelly – Sweet and Spicy Homemade Condiment

Name: Canning Hot Pepper Jelly – Sweet and Spicy Homemade Condiment
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Hot Pepper Jelly – Sweet and Spicy Homemade Condiment - Traditional Country Recipe

Recipe Overview

Learn how to make and can Canning Hot Pepper Jelly at home. This sweet and spicy jelly is perfect for cheese boards, appetizers

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.