Canning Grape Jelly – Easy Homemade Recipe for Perfect Preserves

Name: Canning Grape Jelly – Easy Homemade Recipe for Perfect Preserves
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 6-8 pint jars
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Canning Grape Jelly – Easy Homemade Recipe for Perfect Preserves - Traditional Country Recipe

Recipe Overview

Learn how to make and can homemade Canning Grape Jelly with fresh grapes, sugar, pectin, and lemon juice. A simple step-by-step recipe

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.