Baked Mostaccioli with Ricotta

Name: Baked Mostaccioli with Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Country Plain
Ingredients: Wholesome farm-fresh staple ingredients; Sweet cream butter or olive oil; Garden-fresh herbs & seasonings; Traditional pantry seasonings

By Ruthie | Authentic Country Plain Heritage Cooking

Baked Mostaccioli with Ricotta - Traditional Country Recipe

Recipe Overview

This Baked Mostaccioli with Ricotta recipe delivers a hearty, flavorful Italian-American classic that's perfect for weeknight dinners or feeding a crowd. Its

Ingredients Overview

Wholesome farm-fresh staple ingredients
Sweet cream butter or olive oil
Garden-fresh herbs & seasonings
Traditional pantry seasonings

Part of the Amish Heritage Recipes Pillar Guide

Explore more companion recipes in our Amish Heritage Recipes collection.